Two Minute Hawaiian Pie

Donna Barre-Brown


Found this and looks so good, I just have to try it.

pinch tips: How to Fold Ingredients



2 Hr


1 can crushed pineapples, undrained (20oz)
1 box instant vanilla pudding mix (6 serving )
8 oz sour cream
1 9 " graham cracker crust
1 can (8oz) pineapple slices
8 maraschino cherries
1/2 cup sweetened flaked coconut or to taste
1 small container of cool whip for pipeing

Directions Step-By-Step

In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut. Pipe with Cool Whip if so desired..Cover and chill at least 2 hours before serving.

About this Recipe

Course/Dish: Pies