Turtle Tart

Carole F

By
@BakersQueen

This is another recipe for the SEMI HOMEMADE group I started today (12/15).

It is cookie based, yet Oooeeee, gooey, yummy tart!

Always great to make and serve a prize winning dessert from Betty Crocker.

Rating:
★★★★★ 2 votes
Comments:
Serves:
16
Prep:
25 Min
Cook:
35 Min

Ingredients

COOKIE BASE:

1
pouch (1lb. 1.5 ounce) betty crocker oatmeal cookie mix
1/2 c
butter or margarine, softened
1
egg
1 c
chopped pecans

FILLING:

40
caramels, unwrapped
1/3 c
whipping cream
3/4 c
chopped pecans

TOPPING:

1
12 ounce bag milk chocolate chips (2 cups)..good quality
1/3 c
whipping cream
1/4 c
chopped pecans

Step-By-Step

1Heat oven to 350. In large bowl, stir cookie mix, butter, water and egg until soft dough forms. Stir in 1 cup pecans. Press dough in bottom and up sides of ungreased 9-inch tart pan with bottom that you can remove.
2bake 19-21 minutes or until light golden brown. Cool 10 minutes.
3Meanwhile, in medium microwavable bowl, microwave caramels and 1/3 cup cream on High 2 to 4 minutes, stirring twice, until caramels are melted. Stir in 3/4 cup pecans. Spread over cooled crust. Refrigerate 15 minutes.
4In another med. microwaveable bowl, microwave chocolate chips and 1/3 cup cream on high 1-2 minutes, stirring every 30 seconds, until chocolate is smooth. Pour over filling. Sprinkle with 1/4 cup pecans. Refrigerate 2 hours or until set. To serve, let stand at room temperature 10 minutes before cutting. Store covered in refrigerator.
5*If you do not have a tart pan..use a 9 by 13 inch pan and cut into squares, instead of wedges.

Also, I used a tart pan that didn't have a bottom that was removeable...and it worked out fine. Just cut into wedges right from the tart dish.

About this Recipe

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy