TURTLE PIE WITH CHOCOLATE GLAZE

Chris T.

By
@chrisb64

So delicious and SO easy. A chocolate mousse type filling with caramel and pecans, topped with more chocolate...what's not to love?


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Comments:

Serves:

8

Prep:

15 Min

Method:

Blend

Ingredients

1
graham cracker pie crust(6oz size)
1/4 c
caramel ice cream topping
1/2 c
pecan halves(divided)
2 box
instant chocolate pudding mix(3.9 oz size each)
2 c
very cold milk
2 c
cool whip, thawed(divided)
2
squares of bakers semi sweet chocolate

Directions Step-By-Step

1
Spread caramel topping onto bottom of crust. Reserve 8 nuts for garnish. Coarsely chop remaining nuts; sprinkle over caramel topping.
2
Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; pour into crust. Refrigerate 2 hours or until firm.
3
Microwave chocolate squares and remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Spread over pie. Top with reserved nuts(arranging one pecan half per slice). Let stand 10 min. before serving.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #caramel, #pecans, #mousse