turkish pumpkin pie, yes really

Name: Turkish Pumpkin Pie, Yes Really
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: PIE:; 1 can(s) (15 ounce) pure pumpkin puree; 1/2 cup(s) cream cheese, low-fat; 3/4 cup(s) sugar; 1/2 teaspoon(s) pumpkin pie spice or to taste; 4 large eggs, beaten lightly; 3 ounce(s) brewed turkish coffee that has cooled; 1 - single piecrust, baked (regular or graham cracker); ORANGE BLOSSOM WHIPPED CREAM; 1 cup(s) heavy cream; 1 1/2 teaspoon(s) sugar; 1 teaspoon(s) finely grated orange zest; 3/4 teaspoon(s) orange flower water

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Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

My own recipe that I hope will be enjoyed.

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(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 45 Min

method Bake

Ingredients For turkish pumpkin pie, yes really

PIE:
1 can

(15 ounce) pure pumpkin puree
1/2 c

cream cheese, low-fat
3/4 c

sugar
1/2 tsp

pumpkin pie spice or to taste
4 lg

eggs, beaten lightly
3 oz

brewed turkish coffee that has cooled
1

single piecrust, baked (regular or graham cracker)
ORANGE BLOSSOM WHIPPED CREAM
1 c

heavy cream
1 1/2 tsp

sugar
1 tsp

finely grated orange zest
3/4 tsp

orange flower water

How To Make turkish pumpkin pie, yes really

1
Preheat oven to 375 degrees F. In a large bowl whisk together the pumpkin, cream cheese, sugar, and the pumpkin spice. Stir eggs and coffee into pumpkin mixture until combined.

2
Pour pumpkin mixture into baked crust. It's a good idea to cover edges of crust with foil to. Bake for 45 to 50 minutes or until the middle looks set. Cool completely on a rack. Chill as soon as it's cooled until ready to serve. Serve with Orange Whipped Cream and additional spice mix sprinkler lightly on top.
3
Make whipped cream while pie is baking and keep well chilled until needed.
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