Turkish Pumpkin Pie, Yes Really Recipe

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Turkish Pumpkin Pie, Yes Really

Annacia *

By
@Annacia

My own recipe that I hope will be enjoyed.


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Serves:

8

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

PIE:

1 can(s)
(15 ounce) pure pumpkin puree
1/2 c
cream cheese, low-fat
3/4 c
sugar
1/2 tsp
pumpkin pie spice or to taste
4 large
eggs, beaten lightly
3 oz
brewed turkish coffee that has cooled
1
single piecrust, baked (regular or graham cracker)

ORANGE BLOSSOM WHIPPED CREAM

1 c
heavy cream
1 1/2 tsp
sugar
1 tsp
finely grated orange zest
3/4 tsp
orange flower water

Directions Step-By-Step

1
Preheat oven to 375 degrees F. In a large bowl whisk together the pumpkin, cream cheese, sugar, and the pumpkin spice.

Stir eggs and coffee into pumpkin mixture until combined.
2
Pour pumpkin mixture into baked crust. It's a good idea to cover edges of crust with foil to. Bake for 45 to 50 minutes or until the middle looks set.

Cool completely on a rack. Chill as soon as it's cooled until ready to serve.

Serve with Orange Whipped Cream and additional spice mix sprinkler lightly on top.
3
Make whipped cream while pie is baking and keep well chilled until needed.

About this Recipe

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: Middle Eastern
Dietary Needs: Vegetarian, Low Sodium, Soy Free