Triple Layer Lemon Pie
It is a hit with EVERYONE!! Enjoy and let me know what you think.
Featured Pinch Tips Video
- 2 box
- pudding mix, instant, lemon flavor
- 1 pkg
- frozen whipped topping, thawed
- 2 c
- milk, 1%
- graham cracker pie crust
- lemon zest, grated
1Mix pudding mix and milk in a large bowl.
2Place half of the pudding mixture into the pie crust.
3Mix remaining pudding with half of the whipped topping and place in crust.
4Mix half of the lemon zest with the rest of the whipped topping and layer it on top of the pie. Garnish with remaining zest.
5Place pie in refrigerator for 4 hours, slice and ENJOY!!