triple-apple pie

Name: Triple-Apple Pie
Prep time: 30 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 5 1/2 cup(s) thinly sliced peeled tart apples; 1/4 cup(s) apple cider or juice; 1/3 cup(s) apple jelly, melted; 1 cup(s) sugar; 3 tablespoon(s) all-purpose flour; 1 tablespoon(s) quick-cooking tapioca; 1/8 teaspoon(s) salt; - pastry for double-crust pie (9 inches); 2 tablespoon(s) butter

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 6 -8

prep time 30 Min

cook time 50 Min

method Bake

Ingredients For triple-apple pie

5 1/2 c

thinly sliced peeled tart apples
1/4 c

apple cider or juice
1/3 c

apple jelly, melted
1 c

sugar
3 Tbsp

all-purpose flour
1 Tbsp

quick-cooking tapioca
1/8 tsp

salt
pastry for double-crust pie (9 inches)
2 Tbsp

butter

How To Make triple-apple pie

1
In a large bowl, combine the apples, cider and jelly. Combine the sugar, flour, tapioca and salt; add to apple mixture and toss gently to coat. Let stand for 15 minutes.

2
Meanwhile, line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Add filling; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Cover edges loosely with foil.
3
Bake at 400° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
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