Tri-Berry Pie

Anthony Nicometi Jr

By
@AnthonyNicometi

So, My sister asked if I could make Pies for Thanksgiving...I'm a culinarian, I HATE all things pastry. But...I do have my mothers knowledge of Homemade Pie crusts and Filling, So I reluctantly said Yes.
I Made this pie out of some remaining fresh fruit in my fridge and Some more fresh fruit (No Cans Here!) And this came out great!
I hope you enjoy!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Ingredients

1
basic pie crust recipe (should make top & bottom crust)
2 c
frozen or fresh blueberrys
2 c
fresh strawberries (quartered)
2 c
fresh blackberries
1/2 c
sugar
1/4 tsp
cinnamon
1/4 tsp
vanilla extract
1/4 c
corn starch
1 Tbsp
corn starch

Directions Step-By-Step

1
Prepare the Filling, Combine Berries, Sugar, Corn Starch, Cinnamon & Vanilla in large mixing Bowl and Thoroughly combine,
2
Take a Fork and Mash some of the Blackberries
(Not all, Just about half)
3
Roll out your Pie Crust & Put into regulation Pie Plate. Fit and Crimp as desired.
4
Place Your Filling into the crust with a Slotted spoon.
(There is going to be ALOT of liquid DO NOT DISCARD!!!!)
After Filling is evenly Distributed, Evenly spoon over the liquid over the berries until a little more than half full
(You should be left with 1 1/2 Tablespoons of liquid)
5
Lattice your Pie Crust. Lay 4 Strips Vertical towards you on your pie.
Carefully lift up Strips 1 & 3 and put a strip Horizontal. Then carefully Lower strips.
Lift strips 2 & 4 and do the same.
Repeat until entire pie is latticed
6
Place on a Cookie Sheet or Sheet Tray and place in a 375 degree oven for 28-32 Minutes
7
Allow to cool at room temperature overnight and Serve with a dollop of fresh whipped Cream!

About this Recipe

Course/Dish: Pies
Dietary Needs: Vegetarian
Other Tag: For Kids