Transparent Pie Recipe

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Transparent Pie

vickie yeiser

By
@vlyeiser

My daughter-in-law introduced me to this wonderful pie. It is more common in the north and western areas of the country. I was a little skeptical, but love it. To me, it is better cold. So, enjoy.


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Rating:

Serves:

6

Ingredients

9"
deep dish pie shell
3 Tbsp
all purpose flour
1 c
sugar
1 c
light brown sugar
3 large
eggs
1/2 c
heavy cream
1 pinch
salt
1/2 c
butter, melted
1 tsp
pure vanilla extract

Directions Step-By-Step

1
Combine flour & sugars; beat in eggs, cream, salt, butter, & vanilla. Pour into pie shell & bake at 425 for 30-35 mins or until firm.
It is great alone, with fresh whipped cream, drizzled with chocolate, or with fruit.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy