Topless Blueberry Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Topless Blueberry Pie

Ruth Lechler

By
@KangaRuth

Nothing like eating this pie when made from freshly picked home grown blueberries!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6 to 8

Prep:

30 Min

Cook:

15 Min

Method:

Microwave

Ingredients

3 c
blueberries, fresh or frozen
2 Tbsp
cornstarch
1/2 c
sugar
3 Tbsp
lemon juice
1
fresh or frozen pie crust
1/4 c
chopped walnuts (optional)

Directions Step-By-Step

1
Bake frozen pie crust in oven for time listed on package and then let cool.
2
Mix 2 cups of blueberries with cornstarch, sugar, and lemon juice. Cook blueberry mixture in microwave for 3 minutes. Stir and then microwave for another 3 minutes until thickened.
3
Add 1 additional cup of blueberries to microwave blueberry mixture. Pour combined mixture into pre baked pie shell. My add chopped walnuts to top of pie.
4
Put pie in refrigerator to cool for an hour and then serve.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy