Toll House Pie Recipe

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Toll House Pie

Christe Harwood

By
@charwood

Jane Zhorne - if you like pecan pie this also is for you. It is easy and not "very" fattening.


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Serves:

9 inch pie

Cook:

1 Hr

Ingredients

2
eggs
1/2 c
sugar
1 c
butter, melted and cooled to room temp
6 oz
chocolate chips
1/2 c
flour
1/2 c
brown sugar, firmly packed
1
9 inch unbaked pie shell
whipped cream or ice cream (optional)

Directions Step-By-Step

1
In a large bowl beat eggs until foamy. Beat in flour, sugar and brown sugar until well blended.
2
Blend in melted butter.
3
Stir in chocolate chips
4
Pour into pie shell.
5
Bake at 325 degrees for 1 hour. Remove from oven. Serve warm with whipped cream or ice cream.

About this Recipe

Course/Dish: Pies