toffee cream pie

Name: Toffee Cream Pie
Prep time: 15 min
Cook time: 4 h
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) half-and-half cream; 1 package(s) (3.4 ounces) instant vanilla pudding mix; 6 - heath candy bars (1.4 ounces each), chopped; 1 - carton (8 ounces) frozen whipped topping, thawed, divided; 1 - chocolate crumb crust (9 inches)

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 15 Min

cook time 4 Hr

method Refrigerate/Freeze

Ingredients For toffee cream pie

1 1/2 c

half-and-half cream
1 pkg

(3.4 ounces) instant vanilla pudding mix
6

heath candy bars (1.4 ounces each), chopped
1

carton (8 ounces) frozen whipped topping, thawed, divided
1

chocolate crumb crust (9 inches)

How To Make toffee cream pie

1
In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 1 cup chopped candy. Fold in 2 cups whipped topping. Transfer to crust.

2
Spread remaining whipped topping over top and sprinkle with remaining candy. Cover and freeze for at least 4 hours or until firm.
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