Toffee Bar Pie Recipe

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Toffee Bar Pie

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Ingredients

1 pkg
chocolate wafers, crushed
1 tsp
almond extract
1/4 c
butter, melted
1 pt
chocolate ice cream, softened
1 c
peanut butter chips
1 pt
vanilla ice cream, softened
3
toffee bars, chopped

SAUCE INGREDIENTS

2 c
semisweet chocolate chips
1 c
whipping cream
1/3 c
cornstarch

Directions Step-By-Step

1
In a medium bowl, place the crushed cookies, almond extract and melted butter, mix together.
2
Press the mixture into a buttered pie pan to form a crust.
3
Preheat oven to 350 degrees.
4
Bake crust for 6-8 minutes.
5
Let cool, then freeze for 15 minutes.
6
Remove from freezer and spread chocolate ice cream evenly onto the bottom of crust.
7
Sprinkle peanut butter chips evenly on top of the ice cream.
8
Freeze for 15 minutes or until the ice cream is firm.
9
Spread vanilla ice cream evenly on top.
10
Sprinkly chopped toffee bars on top; freeze.
11
Serve with Hot Fudge Sauce.
12
To make sauce, melt the chocolate chips in a double boiler.
13
Add whipping cream and corn starch.
14
Mix together.
15
Serve over the Toffee Bar Pie.

About this Recipe

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy