Toffee Bar Crunch Pie Recipe

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Toffee Bar Crunch Pie

Heather Clemen

By
@CountryGalatHeart

I always bring two of these pies to the Forth of July potluck each year! It's my most requested recipe! It's a very yummy and a cool treat for the whole family!


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Comments:

Serves:

8

Prep:

20 Min

Cook:

4 Hr

Ingredients

1/3 c
caramel ice cream topping
1 1/2 c
milk
1 pkg
(4-serving size) vanilla instant pudding
1
(8 oz.) ctn cool whip, thawed
1/2 pkg
mini heath bars, chopped
1
graham cracker crust

Directions Step-By-Step

1
Spread caramel topping on the bottom of the crust.
2
Pour milk into a large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes.
3
Stir in Cool Whip and chopped toffee bars. Spoon into crust.
4
Freeze 4 hours or until set.
5
Let stand at room temperature for 15 minutes. Garnish with mini toffee bars. Store leftover pie in freezer.

About this Recipe

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids