Tiramisu Toffee Pie Recipe

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Tiramisu Toffee Pie

Jennette Canto

By
@Jennette

Really good and very rich!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Method:
Refrigerate/Freeze

Ingredients

2 Tbsp
coffee brandy
1 1/2 Tbsp
instant coffee granules
3/4 c
warm water
1
frozen, pound cake, thawed
1 pkg
8 oz. cream cheese
1/2 c
powdered sugar
1/2 c
chocolate syrup
2 1/2 c
frozen whipped topping, thawed
1
toffee candy bar, crushed

Step-By-Step

1Stir coffee brandy and coffee granules into water and cool.

2Cut cake into 14 slices; halve each slice. Place slices in a 9" pie plate.

3Drizzle coffee mixture over cake. Beat cheese, sugar, and chocolate syrup until smooth. Add whipped topping and beat until fluffy.

4Spread mixture evenly over cake. Sprinkle with candy. Chill 8 hours.

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Dairy
Regional Style: Italian