Tiramisu Toffee Pie Recipe

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Tiramisu Toffee Pie

Jennette Canto

By
@Jennette

Really good and very rich!


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Rating:

Comments:

Serves:

8

Method:

Refrigerate/Freeze

Ingredients

2 Tbsp
coffee brandy
1 1/2 Tbsp
instant coffee granules
3/4 c
warm water
1
frozen, pound cake, thawed
1 pkg
8 oz. cream cheese
1/2 c
powdered sugar
1/2 c
chocolate syrup
2 1/2 c
frozen whipped topping, thawed
1
toffee candy bar, crushed

Directions Step-By-Step

1
Stir coffee brandy and coffee granules into water and cool.
2
Cut cake into 14 slices; halve each slice. Place slices in a 9" pie plate.
3
Drizzle coffee mixture over cake. Beat cheese, sugar, and chocolate syrup until smooth. Add whipped topping and beat until fluffy.
4
Spread mixture evenly over cake. Sprinkle with candy. Chill 8 hours.

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Dairy
Regional Style: Italian