tiny banana cream pies

Name: Tiny Banana Cream Pies
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) cold milk; 1/3 cup(s) instant vanilla pudding mix; 1 small banana, sliced; 4 - individual graham cracker tart shells; 1/2 cup(s) whipped topping; 2 tablespoon(s) flaked coconut, toasted; - additional banana slices, optional

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 4 serving(s)

prep time 15 Min

method Refrigerate/Freeze

Ingredients For tiny banana cream pies

1 c

cold milk
1/3 c

instant vanilla pudding mix
1 sm

banana, sliced
4

individual graham cracker tart shells
1/2 c

whipped topping
2 Tbsp

flaked coconut, toasted
additional banana slices, optional

How To Make tiny banana cream pies

1
In a small bowl, whisk milk and pudding mix for 2 minutes. Arrange banana slices over tart shell bottoms; top with pudding.

2
Cover with whipped topping; sprinkle with coconut. Cover and refrigerate until serving. Garnish with additional banana slices if desired.
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