Tina's Crustless Rhubarb pie

Tina Swain

By
@WisMs

My neighbor has plenty of rhubarb and a wife who would rather not bake. Our arrangement is that I can pick all the rhubarb I want as long as he gets some of the baked goods. I baked rhubarb coffee cake and this no-crust pie for him. His wife was out of town for the weekend and he said he ate the pie in one day!


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Rating:

Comments:

Serves:

8-10

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3
eggs
1/3 c
butter, melted
1/2 c
flour
1 1/3 c
milk
1 c
sugar
2 tsp
vanilla
2 c
rhubarb sliced in 1/2 inch pieces

Directions Step-By-Step

1
Grease a 10 inch pie pan or a 7x11, 8x8 or 9x9 baking pan
Scatter rhubarb in bottom of pan.
2
mix remaining ingredients and pour over rhubarb. Bake 350 degree oven for 60-70 minutes

About this Recipe

Course/Dish: Pies, Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #spring fruits