Texas Ruby-Red Grapefruit Pie
Featured Pinch Tips Video
- 9" baked pie crust, cooled
- ruby red grapefruit, sectioned and strained
- 1 c
- 1 3/4 c
- 2 Tbsp
- 1/8 tsp
- 1 box
- strawberry jello (3 oz)
- whipped cream, to garnish
1When sectioning grapefruit with a shape knife, be sure to remove all the membrane. Cut each slice in half and drain in a strainer or colander.
2Cook sugar, water, cornstarch, and salt until thickened and clear. Add Jello and stir until dissolved. Pour into a flat dish and chill until mixture begins to set., about 25 minutes.
3Add grapefruit, mix, and pour into cooled pie shell. Chill for at least two hours before serving.
4To serve, top each serving with whipped cream, or pipe a decorative border of whipped cream on pie then slice and serve.