Kimberly Kay Recipe

Swiss Apple Pie

By Kimberly Kay KimberlyV65


Recipe Rating:
 1 Rating
Serves:
6 to 8
Prep Time:
Cook Time:

Kimberly's Story

This is a pie that makes its own crust. This was my first (and so far, only) pie, so I wanted to start with something simple.

*I used Granny Smith apples.
**I didn't have any walnuts, so I substituted cashews instead.

Ingredients

1
egg
3/4 c
sugar
1/2 tsp
vanilla extract
1/2 c
all-purpose flour
1 tsp
baking powder
1/8 tsp
salt
1 c
tart peeled apples*
1/2 c
chopped walnuts**
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Directions Step-By-Step

1
Preheat oven to 350 F.
2
In a large bowl, combine egg, sugar and vanilla.
3
In a separate bowl, combine flour, baking powder and salt; stir into egg mixture just until moistened; fold in apples and nuts.
4
Transfer to a greased 9-inch pie plate; bake for 30 minutes or until golden brown.
5
Cool on a wire rack.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy