tart peeled apples*
1Preheat oven to 350 F.
2In a large bowl, combine egg, sugar and vanilla.
3In a separate bowl, combine flour, baking powder and salt; stir into egg mixture just until moistened; fold in apples and nuts.
4Transfer to a greased 9-inch pie plate; bake for 30 minutes or until golden brown.
5Cool on a wire rack.