Swiss Apple Pie

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 1 Rating
Serves: 6 to 8
Prep Time:
Cook Time:


1 egg
3/4 c sugar
1/2 tsp vanilla extract
1/2 c all-purpose flour
1 tsp baking powder
1/8 tsp salt
1 c tart peeled apples*
1/2 c chopped walnuts**

The Cook

Kimberly Kay Recipe
Well Seasoned
Toledo, OH (pop. 287,208)
Member Since Jul 2010
Kimberly's notes for this recipe:
This is a pie that makes its own crust. This was my first (and so far, only) pie, so I wanted to start with something simple.

*I used Granny Smith apples.
**I didn't have any walnuts, so I substituted cashews instead.
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Preheat oven to 350 F.
In a large bowl, combine egg, sugar and vanilla.
In a separate bowl, combine flour, baking powder and salt; stir into egg mixture just until moistened; fold in apples and nuts.
Transfer to a greased 9-inch pie plate; bake for 30 minutes or until golden brown.
Cool on a wire rack.

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user Kimberly Kay KimberlyV65 - Aug 15, 2010
Kimberly Kay [KimberlyV65] has shared this recipe with discussion group:
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