Kimberly's StoryThis is a pie that makes its own crust. This was my first (and so far, only) pie, so I wanted to start with something simple.
*I used Granny Smith apples.
**I didn't have any walnuts, so I substituted cashews instead.
tart peeled apples*
1Preheat oven to 350 F.
2In a large bowl, combine egg, sugar and vanilla.
3In a separate bowl, combine flour, baking powder and salt; stir into egg mixture just until moistened; fold in apples and nuts.
4Transfer to a greased 9-inch pie plate; bake for 30 minutes or until golden brown.
5Cool on a wire rack.