Sweet Potato Pie

Shawn A Reed

By
@reed20011

I went to our local patch this past weekend and let me tell ya it was slim pickins this year. They didn't have my fav squash that I like to make pie's with so I will have to go on a search next weekend. They did have sweet potatoes so thats what I had to play with this weekend.

Enjoy!!!



My family like's pumpkin and sweet potato pie to be a litte more thicker in consistency than most other's so if you like a more wet pie just increase the half and half to 1/2 a cup.


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Comments:

Prep:

1 Hr

Cook:

1 Hr

Ingredients

2 large
sweet potatoes
1/4 stick
butter, softened
3/4 c
splenda or sugar
1 large
egg
1/4 c
half and half
1 tsp
vanilla extract
1 tsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 350.
2
Bake sweet potatoes until tender about a hour, let cool until you can handle them.
3
Cut potatoes in half and scoop out pulp place into a mixing bowl (I use a kitchen aid) add butter and beat on med high until creamy, add all the other ingredients and beat on med speed until mixed well.
4
Spread into unbaked pie shell and bake at 350 for 50 to 60 minutes middle should start to turn golden brown.

About this Recipe

Course/Dish: Pies
Hashtags: #sweet, #potato