Sweet Potato Pie
- 4 ounces butter, softened
- 2 cups cooked and mashed sweet potatoes
- 2 cups granulated sugar
- 1 small can (5 ounces, about 1/2 cup plus 2 tablespoons) evaporated milk
- 1 teaspoon vanilla
- 3 eggs, beaten
- 1 1/2 teaspoons cinnamon
- 2 prepared pie shells.
Mix butter, potatoes, sugar and evaporated milk until well blended. Add vanilla, eggs, and cinnamon; mix well.
Pour into the prepared pie shells.
Bake in a 350° oven for about 1 hour, until set.
Makes 2 pies.