Jewel Hall Recipe

Sweet Potato Cobbler

By Jewel Hall 0124

Recipe Rating:
 24 Ratings
Prep Time:
Cook Time:
Cooking Method:

Jewel's Story

I remember my mother and her friend making this when I was young. It's so yummy and it's a perfect dessert for Autumn when fresh sweet potatoes are plentiful in Alabama. I was raised on a farm and we used to dig potatoes and store them in the storm pit to keep them from becoming rotten. I think you'll like it, It's also a good Thanksgiving desert. I wish I had one ready to eat right now !!

Blue Ribbon Recipe

Notes from the Test Kitchen:
Dessert? Definitely. Side dish? Absolutely! Take your pick... no matter how you serve it, this cobbler is a holiday delight.


2 lb
sweet potatoes, peeled and sliced 1/4 inch thick
3 1/2 c
1 -1/2 c
3 Tbsp
all purpose flour
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
3/4 c
butter, cubed
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Directions Step-By-Step

In a saucepan, cook sweet potatoes in water until crisp tender, about 10 minutes. Drain, reserving 1and1/2 cups of cooking liquid. Layer potatoes in a greased 13 inch x 9 inch baking dish; add reserved liquid. Combine sugar,flour,cinnamon, nutmeg and salt; sprinkle over potatoes. Dot with butter.
PASTRY:2 Cups of all purpose flour,1/8 tsp salt,2/3 cups of shortening, 5-6 Tablespoons Cold Water, 2 Tablespoons butter,melted, 4 tsp sugar, Whipped cream. Combine flour and salt,cut in shortening until mixture resembles coarse crumbs. Gradually add in water, toss with a fork until a ball forms. On a floured surface, roll pastry into a 13 in.x 9 in rectangle. Place over sweet potato filling; cut slits in top. Brush with butter; sprinkle with sugar. Bake at 400 degree pre heated oven 30-35 minutes or until top is golden brown. Spoon into dishes; serve hot with a scoop of whipped cream on top sprinkled lightly with nutmeg. Yum, Yum

About this Recipe

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: Southern
Collection: Butter is Better!

  • Comments

  • 1-5 of 148
  • user
    Jewel Hall 0124 - Oct 5, 2010
    This smells so good cooking....ENJOY
  • user
    mary curtaindoll maryblea - Oct 5, 2010
    Jewel this recipe was the bomb,plz everyone who loves sweet potatoes plz try you'll love it..................
  • user
    mary curtaindoll maryblea - Oct 5, 2010
    my mom made a recipe almost the same but with ice cream vanilla thank you so much i will be using your recipe for sure i already know what it taste like brings me back home....
  • user
    Jewel Hall 0124 - Oct 6, 2010
    Thanks mt dear ladies !!!! wish we could have a dish together and I cream would be wonderful
  • user
    Bea L. BeachChic - Oct 10, 2010
    This does sound good. I will try it b/c my family adores sweet potatoes.