Sweet Potato Cobbler
|2 lb||sweet potatoes, peeled and sliced 1/4 inch thick|
|3 1/2 c||water|
|1 -1/2 c||sugar|
|3 Tbsp||all purpose flour|
|1/2 tsp||ground cinnamon|
|1/4 tsp||ground nutmeg|
|3/4 c||butter, cubed|
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I remember my mother and her friend making this when I was young. It's so yummy and it's a perfect dessert for Autumn when fresh sweet potatoes are plentiful in Alabama. I was raised on a farm and we used to dig potatoes and store them in the storm pit to keep them from becoming rotten. I think you'll like it, It's also a good Thanksgiving desert. I wish I had one ready to eat right now !!
Dessert? Definitely. Side dish? Absolutely! Take your pick... no matter how you serve it, this cobbler is a holiday delight.