Sweet Cream Pie

Tara Pacheco

By
@tnj2008

A sweet & creamy old fashioned pie. Serve well chilled.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

45 Min

Ingredients

1
unbaked 9" pie shell
1 c
sugar
1/4 c
all purpose flour
1 1/2 c
heavy cream
1 tsp
vanilla
pinch of salt

(OPTIONAL)

whipped topping
cinnamon

Directions Step-By-Step

1
Combine sugar, flour and salt in medium bowl.
Whisk in heavy cream and vanilla.
2
Pour mixture into pie shell.
3
Bake at 400 degrees for 15 minutes then reduce temp to 375 and bake for additional 25 to 30 minutes or until golden and just bubbly around the edges.
4
Cool on rack; then refrigerate for 3 hours.
5
Top with whipped topping and sprinkle with cinnamon.
6
Enjoy!

About this Recipe

Course/Dish: Pies