Sweedish "pop tart" Apple Pie

Shawn A Reed

By
@reed20011

This is one of my children favorite. It's a cross between a pie and a pop tart. Enjoy!


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Comments:

Prep:

25 Min

Cook:

45 Min

Ingredients

3 3/4 c
flour
1/4 c
sugar
1/8 tsp
salt
1 1/2 c
butter, cold
1/2 c
cold water
8 c
apples, granny smith
1 1/2 c
sugar
1 1/2 Tbsp
cinnamon
pinch
freshly grated nutmeg
2 Tbsp
flour
1 large
egg
1/4 c
sugar cinnamon mixture
powdered sugar glaze

Directions Step-By-Step

1
Preheat oven to 425
2
Combine the first 3 ingredients in bowl. Cut in butter until crumbly, sprinkle in 1/2 cup water and make into ball, roll out 1/2 the dough to fit 12x18 jelly roll pan.
3
mix apples 1 1/2 cups of sugar 1 1/2 tablespoons cinnamon, nutmeg and 2 tablespoon of flour in large bowl. Spread over bottom crust. Roll out second 1/2 of dough and place over apples. crimp edges like you would a regular pie. Cut slits in top crust.
4
beat egg and brush over the crust and dust with sugar cinnamon mixture
5
Bake for 15 minutes then lower temp to 350 and bake for 30 minutes or until golden brown
6
I drizzle the powder sugar glaze (powder sugar/milk) over the pie about 5 minutes after it has come out of the oven. Cut into squares and serve. Enjoy!!

About this Recipe