Swedish Apple Pie

Betty Graves

By
@ILUVSPICES

I was so excited when I saw this recipe because for one thing it is so different from all the other Apple Pies I have made and it makes it's own crust. Also very delicious. I got this recipe from Paula's Recipe Blog on the internet. I wanted to share with all of you.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 1/2 c
cooking apples, peeled and sliced
1 tsp
lemon juice
1 tsp
cinnamon
3 tsp
sugar
3/4 c
sugar
10 Tbsp
butter, melted
1/2 c
chopped toasted pecans
1
egg lightly beaten
1 c
all purpose flour
1/2 tsp
salt

Directions Step-By-Step

1
First: Lightly grease pie plate. Fill with sliced apples mixed with lemon juice. Pie pan should be about 2/3 full.
2
Second: Sprinkle cinnamon and 3 teaspoons sugar over apples.
3
Third: Mix sugar, melted butter, and pecans in a separate bowl. Stir in beaten egg, flour and salt. Spread over apples. Bake at 350 degrees for 45-60 minutes or until golden brown.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Sodium