Super Easy S'Mores Pie
Featured Pinch Tips Video
- 1 lg box
- instant chocolate pudding
- premade graham cracker crust
- 8 oz
- cool whip, thawed
- 1/2 bag(s)
- 2 1/2 c
- cold milk
1Mix milk and pudding until smooth.
2Pour 1/2 of the chocolate pudding into the premade crust & spread evenly.
3Mix thawed cool whip into the rest of the pudding mixture until completely combined.
4Evenly spread pudding/cool whip mix on top of the pudding already in the crust.
5Chill pie in refrigerator for 1-2 hours or until well set.
6After pie has fully set, remove from refrigerator and top with marshmallows. Place pie under a hot broiler for 3-5 minutes, or until the marshmallows have been browned. Remove immediately and return to refrigerator for a few minutes to re-set the pie. Remove from refrigerator to serve.
7Refrigerate any leftovers.