Super Easy S'Mores Pie

Amy Meyer

By
@AndyTomMom2005

If you have a creme brûlée torch, you can use that instead of the broiler.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Prep:

2 Hr 30 Min

Cook:

5 Min

Method:

Refrigerate/Freeze

Ingredients

1 lg box
instant chocolate pudding
1
premade graham cracker crust
8 oz
cool whip, thawed
1/2 bag(s)
mini-marshmallows
2 1/2 c
cold milk

Directions Step-By-Step

1
Mix milk and pudding until smooth.
2
Pour 1/2 of the chocolate pudding into the premade crust & spread evenly.
3
Mix thawed cool whip into the rest of the pudding mixture until completely combined.
4
Evenly spread pudding/cool whip mix on top of the pudding already in the crust.
5
Chill pie in refrigerator for 1-2 hours or until well set.
6
After pie has fully set, remove from refrigerator and top with marshmallows. Place pie under a hot broiler for 3-5 minutes, or until the marshmallows have been browned. Remove immediately and return to refrigerator for a few minutes to re-set the pie. Remove from refrigerator to serve.
7
Refrigerate any leftovers.

About this Recipe

Course/Dish: Pies, Puddings
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy