Super Easy S'Mores Pie

Amy Meyer

By
@AndyTomMom2005

If you have a creme brûlée torch, you can use that instead of the broiler.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
2 Hr 30 Min
Cook:
5 Min
Method:
Refrigerate/Freeze

Ingredients

1 lg box
instant chocolate pudding
1
premade graham cracker crust
8 oz
cool whip, thawed
1/2 bag(s)
mini-marshmallows
2 1/2 c
cold milk

Step-By-Step

1Mix milk and pudding until smooth.

2Pour 1/2 of the chocolate pudding into the premade crust & spread evenly.

3Mix thawed cool whip into the rest of the pudding mixture until completely combined.

4Evenly spread pudding/cool whip mix on top of the pudding already in the crust.

5Chill pie in refrigerator for 1-2 hours or until well set.

6After pie has fully set, remove from refrigerator and top with marshmallows. Place pie under a hot broiler for 3-5 minutes, or until the marshmallows have been browned. Remove immediately and return to refrigerator for a few minutes to re-set the pie. Remove from refrigerator to serve.

7Refrigerate any leftovers.

About this Recipe

Course/Dish: Pies, Puddings
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy