sunny peaches & cream pie

Name: Sunny Peaches & Cream Pie
Prep time: 25 min
Cook time: 4 h
Yield: 8
Cuisine: American
Ingredients: 1 1/4 cup(s) graham cracker crumbs; 1/4 cup(s) sugar; 6 tablespoon(s) margarine, melted; FOR THE FILLING; 4 ounce(s) cream cheese, softened; 1/2 cup(s) confectioners' sugar; 1/2 cup(s) frozen whipped topping, thawed; FOR THE TOPPING; 1 package(s) (3 ounces) peach gelatin; 1 package(s) (3 ounces) cook-and-serve vanilla pudding mix; 1 1/4 cup(s) water; 2 cup(s) sliced peeled fresh peaches or canned sliced peaches

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 25 Min

cook time 4 Hr

method Refrigerate/Freeze

Ingredients For sunny peaches & cream pie

1 1/4 c

graham cracker crumbs
1/4 c

sugar
6 Tbsp

margarine, melted
FOR THE FILLING
4 oz

cream cheese, softened
1/2 c

confectioners' sugar
1/2 c

frozen whipped topping, thawed
FOR THE TOPPING
1 pkg

(3 ounces) peach gelatin
1 pkg

(3 ounces) cook-and-serve vanilla pudding mix
1 1/4 c

water
2 c

sliced peeled fresh peaches or canned sliced peaches

How To Make sunny peaches & cream pie

1
In a small bowl, mix cracker crumbs and sugar; stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 6-8 minutes or until lightly browned. Cool completely on a wire rack.

2
For filling, in a small bowl, mix cream cheese and confectioners' sugar until blended. Fold in whipped topping. Carefully spread over crust; refrigerate until set.
3
For topping, in a small saucepan, combine gelatin and pudding mix; stir in water. Bring just to a boil over medium-low heat, stirring constantly; remove from the heat. Cool 5 minutes. Arrange peach slices over filling. Spoon gelatin mixture over peaches. Refrigerate for 4 hours or until chilled.
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