9 inch unbaked pie shell
semi-sweet chocolate chips
peanut butter chips
Heat oven to 375 degrees.
Generously prick bottom and sides of pie crust with fork.
Bake crust 10 minutes; remove from oven.
Meanwhile, in large bowl, beat eggs; stir in sugar and butter.
Stir together flour, cocoa and salt; add to butter mixture.
Stir in vanilla, chocolate chips, peanut butter chips and nuts.
Pour into pie crust; return to oven.
Bake additional 25 to 30 minutes or until almost set.
(Pie will not test done in center.)
Serve warm or cool with ice cream; drizzle with topping.