Summertime Strawberry Pie
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- (9-in) ready-to-bake deepdish pie shell, thawed
- (4-serving) package strawberry flavored gelatin
- 1/2 c
- 3 Tbsp
- 3/4 c
- ginger ale
- 1 qt
- fresh strawberries, hulled and cut in half
1Bake pie shell according to package directions; set aside to cool.
2In a medium saucepan, combine remaining ingredients, (except strawberries) over medium heat. Cook 5 to 7 minutes or until gelatin has dissolved and mixture is clear, stirring occasionally.
3Remove from heat and let cool about 5 minutes. Stir in strawberries then pour into baked pie shell.
4Chill at least 4 hours or until set. Serve, or cover and keep chilled until ready to serve. Top with Cool whip if desired.