Summertime Strawberry Pie

Rachel Weyerman

By
@Mennonite_Girl_

This is a great summertime recipe. It is a cold pie, not baked. The ginger ale gives a bit of a kick! If you're a strawberry lover, try this!


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Comments:

Cook:

4 Hr

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
What an impressive - and easy - dessert for your cookouts this summer. The ginger ale adds a great kick to complement the sweet strawberries. A dollop of whipped cream finishes this pie wonderfully!

Ingredients

1
(9-in) ready-to-bake deepdish pie shell, thawed
1
(4-serving) package strawberry flavored gelatin
1/2 c
sugar
3 Tbsp
cornstarch
3/4 c
ginger ale
1 qt
fresh strawberries, hulled and cut in half

Directions Step-By-Step

1
Bake pie shell according to package directions; set aside to cool.
2
In a medium saucepan, combine remaining ingredients, (except strawberries) over medium heat. Cook 5 to 7 minutes or until gelatin has dissolved and mixture is clear, stirring occasionally.
3
Remove from heat and let cool about 5 minutes. Stir in strawberries then pour into baked pie shell.
4
Chill at least 4 hours or until set. Serve, or cover and keep chilled until ready to serve. Top with Cool whip if desired.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Collection: Summer Recipes
Hashtag: #strawberry