Summer Pie

Debbie Tice

By
@debbie024

This pie is light, fruity, cool, and the perfect summer pie.

I use banana and strawberry jello and fruit. You can use whatever flavor you want.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
25 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

4 oz
cream cheese, softened
1/2 c
powered sugar
1/2 c
cool whip
1
graham cracker pie crust
1 pkg
jello (4 serving)
1 pkg
cook vanilla pudding (4 serving)
1 1/4 c
water
2 c
fresh fruit (cut up)

Step-By-Step

1Mix cream cheese and sugar in large bowl until well blended. Stir in cool whip. Spread in crust. Refrigerate.

2Mix gelatin, pudding mix and water in medium saucepan until smooth. Stirring constantly, cook on medium heat until it bubbles. Cool for 5 minutes. Stir in fruit.

3Spoon over cream cheese layer. Refrigerate 4 hours or until set. Garnish with cool whip and fruit. Store leftover pie in refrigerator.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids