Summer Pie

Debbie Tice

By
@debbie024

This pie is light, fruity, cool, and the perfect summer pie.

I use banana and strawberry jello and fruit. You can use whatever flavor you want.


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Comments:

Serves:

6-8

Prep:

25 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

4 oz
cream cheese, softened
1/2 c
powered sugar
1/2 c
cool whip
1
graham cracker pie crust
1 pkg
jello (4 serving)
1 pkg
cook vanilla pudding (4 serving)
1 1/4 c
water
2 c
fresh fruit (cut up)

Directions Step-By-Step

1
Mix cream cheese and sugar in large bowl until well blended. Stir in cool whip. Spread in crust. Refrigerate.
2
Mix gelatin, pudding mix and water in medium saucepan until smooth. Stirring constantly, cook on medium heat until it bubbles. Cool for 5 minutes. Stir in fruit.
3
Spoon over cream cheese layer. Refrigerate 4 hours or until set. Garnish with cool whip and fruit. Store leftover pie in refrigerator.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids