Summer Blueberry Cobler Recipe

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Summer Blueberry Cobler

Leila Hutchins

By
@LeilaHutchins

Took this to my cooking club. There were no leftovers to bring home.


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Rating:

Serves:

15

Prep:

1 Hr

Cook:

1 Hr

Method:

Bake

Ingredients

8 c
blueberries
1 c
sugar
1/4 c
quick cooking tapioca
1 oz
lime juice
1 pinch
salt

TOPPING

1 c
flour
3/4 c
sugar
1 c
coconut, sweetened and shreadded
1/2 c
pecans, in pieces
1/2 tsp
baking powder
1/4 tsp
salt
1/4 lb
butter, cold, cubed
1
egg

Directions Step-By-Step

1
Toss berries with sugar, salt, tapioca, and lime juice in bowl. Spoon into a 2-quart baking dish.
2
Combine Topping ingredients in a bowl. Knead in the butter until incorporated. Mixture should look like coarse sand.
3
Arrange topping over the berries in clumps, covering them evenly.
4
Bake in preheated oven at 350 degrees for about one hour, until golden brown. Filling should be thick and bubbly.
5
Cool on a rack for at least one hour before serving. May be baked the night before.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American