Summer Blueberry Cobler Recipe

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Summer Blueberry Cobler

Leila Hutchins

By
@LeilaHutchins

Took this to my cooking club. There were no leftovers to bring home.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
15
Prep:
1 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

8 c
blueberries
1 c
sugar
1/4 c
quick cooking tapioca
1 oz
lime juice
1 pinch
salt

TOPPING

1 c
flour
3/4 c
sugar
1 c
coconut, sweetened and shreadded
1/2 c
pecans, in pieces
1/2 tsp
baking powder
1/4 tsp
salt
1/4 lb
butter, cold, cubed
1
egg

Step-By-Step

1Toss berries with sugar, salt, tapioca, and lime juice in bowl. Spoon into a 2-quart baking dish.
2Combine Topping ingredients in a bowl. Knead in the butter until incorporated. Mixture should look like coarse sand.
3Arrange topping over the berries in clumps, covering them evenly.
4Bake in preheated oven at 350 degrees for about one hour, until golden brown. Filling should be thick and bubbly.
5Cool on a rack for at least one hour before serving. May be baked the night before.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American