Sugar Free Tropical Pie Recipe

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Sugar Free Tropical Pie

Roberta Broussard

By
@robann

My husband is diabetic, so I came up with a sugar free pie that he could enjoy. It also helps with our waistlines.


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

1 Hr

Ingredients

1
reduced fat graham cracker pie crust
8 oz
sugar free cool whip
1 box
sugar free sugar free instant french vanilla or banana pudding mix
1 1/2 c
low fat 2% milk
11 oz
mandrin oranges
1 small
can crushed pineapple
2
bananas - sliced
1/4 c
shredded coconut - optional
1/8 c
toasted coconut - optional

Directions Step-By-Step

1
Prepare crust: slice the 2 bananas and line them in the bottom of the low fat graham cracker crust.
2
Mix 1 small box of instant sugar free french vanilla or banana creme pudding and 1 1/2 cup low fat milk. Mix with mixer or blender for 2-3 minutes.
3
Add to the pudding the small cans of mandrin oranges and pineapple, then add coconut.
4
Gently fold the Cool Whip into the pudding and fruit mixture.
5
Pour the mixture on top of bananas in the crust.
6
If you want at this point you can add toasted coconut and/or sliced bananas to the top of the pie.
7
Refrigerate for 1 hour before serving.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy