Sugar Free Tropical Pie Recipe

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Sugar Free Tropical Pie

Roberta Broussard

By
@robann

My husband is diabetic, so I came up with a sugar free pie that he could enjoy. It also helps with our waistlines.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr

Ingredients

1
reduced fat graham cracker pie crust
8 oz
sugar free cool whip
1 box
sugar free sugar free instant french vanilla or banana pudding mix
1 1/2 c
low fat 2% milk
11 oz
mandrin oranges
1 small
can crushed pineapple
2
bananas - sliced
1/4 c
shredded coconut - optional
1/8 c
toasted coconut - optional

Step-By-Step

1Prepare crust: slice the 2 bananas and line them in the bottom of the low fat graham cracker crust.
2Mix 1 small box of instant sugar free french vanilla or banana creme pudding and 1 1/2 cup low fat milk. Mix with mixer or blender for 2-3 minutes.
3Add to the pudding the small cans of mandrin oranges and pineapple, then add coconut.
4Gently fold the Cool Whip into the pudding and fruit mixture.
5Pour the mixture on top of bananas in the crust.
6If you want at this point you can add toasted coconut and/or sliced bananas to the top of the pie.
7Refrigerate for 1 hour before serving.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy