SUGAR FREE SWEET POTATO PIE

JANE LOUISE

By
@lovinspoonful

I love sweet potato pie but needed one I could eat on my "no sugar added" eating plan. I've served this every Thanksgiving and my sons like it just as well as the sugared kind.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

45 Min

Ingredients

2 c
mashed sweet potatoes
1 c
splenda
1/2 stick
butter
2
beaten eggs
2 tsp
vanilla extract
1 tsp
cinnamon
1/4 tsp
salt
1/2 tsp
ginger
1/2 tsp
nutmeg
1 c
milk (can use skim nicely)
1
9 in unbaked pie shell
1
container of sugar free cool whip

Directions Step-By-Step

1
Preheat oven to 350.
Put all the ingredients in a bowl. Mix with beater. Pour in pie crust and bake 35-45 minutes. Use the toothpick method to check doneness.
Take out and let cool completely. Put a layer of Sugar Free Cool Whip over it before serving.
2
NOTE: USE ONLY FRESH SWEET POTATOES, not canned. Canned usually has sugar in them. To cook sweet potatoes, peel 5 medium potatoes and place all of them in large zip lock bag. Cook in microwave with bag sealed for 7-8 minutes on high. Bag will expand but it won't explode. Poke potatoes with fork to check tenderness. Mash with beater immmediately but let cool before putting in the recipe.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy