If you want to use whole wheat flour (I use King Arthur WHITE whole wheat, made from yellow wheat as opposed to the heavier red wheat)this recipe is great for cheesecakes and other desserts. It doesn't have sugar in it either which is an added plus to making sugar free desserts. Play around with this and see what concoctions you come up with for dessert now that you have a healthy base to put them in.
In bowl, knead everything together...like a cobbler topping. Pat in 9x13 or 2 9 in pie pans. If you are making a chilled dessert, bake crust for 10-15 minutes depends on different ovens. If baking a dessert, then do not bake the crust and just bake the dessert at the recommended time.