streusel peach pie

Name: Streusel Peach Pie
Prep time: 20 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: - pastry for single-crust pie (9 inches); 5 cup(s) sliced peeled fresh or frozen peaches, thawed; 1/2 cup(s) sugar; 1/4 cup(s) all-purpose flour; dash(es) ground nutmeg; 1 - egg; 2 tablespoon(s) heavy whipping cream; FOR THE TOPPING; 1/2 cup(s) all-purpose flour; 1/2 cup(s) packed brown sugar; 1 teaspoon(s) ground cinnamon; 3 tablespoon(s) cold butter; - whipped cream, opjavascript://tional

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 20 Min

cook time 50 Min

method Bake

Ingredients For streusel peach pie

pastry for single-crust pie (9 inches)
5 c

sliced peeled fresh or frozen peaches, thawed
1/2 c

sugar
1/4 c

all-purpose flour
dash

ground nutmeg
1

egg
2 Tbsp

heavy whipping cream
FOR THE TOPPING
1/2 c

all-purpose flour
1/2 c

packed brown sugar
1 tsp

ground cinnamon
3 Tbsp

cold butter
whipped cream, opjavascript://tional

How To Make streusel peach pie

1
Preheat oven to 375° Line a 9-in. pie plate with pastry; trim pastry to 1/2 in. beyond edge of plate and flute edges. In a large bowl, combine peaches, sugar, flour and nutmeg. In a small bowl, whisk egg and cream. Pour over peaches; toss to combine. Place in crust. Bake 35 minutes.

2
For topping, in a small bowl, combine flour, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle topping over outer edges of pie, leaving center uncovered.
3
Bake 15-20 minutes or until golden brown, covering edges with foil to prevent overbrowning if necessary. Cool on a wire rack. Serve with whipped cream if desired
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