Strawberry Share Pie

Renée G.

By
@ReneeCooks

Called this Strawberry Share Pie because it makes two pies...one to keep and one to share. It is quick and easy as...well, pie.

I shared one pie with my neighbor who picked up my mail while I was away recently.


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Comments:

Serves:

Makes 2 pies

Prep:

30 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2 pre-made graham cracker pie crusts
1 pkg. (8 oz.) cream cheese, softened
1 can (14 oz.) sweetened condensed milk
1/3 cup lemon juice
1 tsp. pure vanilla extract
few drops red food coloring (optional)
1 ½ cup water
¼ cup all-purpose flour
1 cup sugar
1 small pkg. strawberry jell-o
3 cups fresh sliced strawberries
cool whip or homemade whipped cream, for serving (optional)

Directions Step-By-Step

1
In bowl of electric mixer, mix cream cheese, condensed milk, lemon juice, vanilla extract and food coloring, if using. Beat well until thoroughly combined. Refrigerate.
2
In a small sauce pan mix sugar and flour. Slowly add water, and mix with wire whisk to dissolve sugar and flour. Bring to a boil and cook until mixture looks almost clear.
3
Remove from heat and stir in strawberry Jell-O. Remove from stove and set aside to cool; then set in fridge to cool more, until thickened to the consistency of egg whites.
4
Spoon cold cream cheese mixture into the two crumb crusts, and smooth out the tops.
5
Top with sliced fresh strawberries; pour over cooled strawberry glaze. Refrigerate until set.
6
Serve with Cool Whip or homemade whipped cream.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #strawberry