Strawberry Share Pie

Renée G.


Called this Strawberry Share Pie because it makes two to keep and one to share. It is quick and easy as...well, pie.

I shared one pie with my neighbor who picked up my mail while I was away recently.

pinch tips: How to Fold Ingredients



Makes 2 pies


30 Min


5 Min


Stove Top


2 pre-made graham cracker pie crusts
1 pkg. (8 oz.) cream cheese, softened
1 can (14 oz.) sweetened condensed milk
1/3 cup lemon juice
1 tsp. pure vanilla extract
few drops red food coloring (optional)
1 ½ cup water
¼ cup all-purpose flour
1 cup sugar
1 small pkg. strawberry jell-o
3 cups fresh sliced strawberries
cool whip or homemade whipped cream, for serving (optional)

Directions Step-By-Step

In bowl of electric mixer, mix cream cheese, condensed milk, lemon juice, vanilla extract and food coloring, if using. Beat well until thoroughly combined. Refrigerate.
In a small sauce pan mix sugar and flour. Slowly add water, and mix with wire whisk to dissolve sugar and flour. Bring to a boil and cook until mixture looks almost clear.
Remove from heat and stir in strawberry Jell-O. Remove from stove and set aside to cool; then set in fridge to cool more, until thickened to the consistency of egg whites.
Spoon cold cream cheese mixture into the two crumb crusts, and smooth out the tops.
Top with sliced fresh strawberries; pour over cooled strawberry glaze. Refrigerate until set.
Serve with Cool Whip or homemade whipped cream.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #strawberry