Strawberry-rhubarb Pie Recipe

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Strawberry-Rhubarb Pie

Kathleen Taylor

By
@MeanJean6613

Summer time favorite!


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Rating:

Comments:

Serves:

6-8

Prep:

30 Min

Cook:

40 Min

Ingredients

1 1/2 c
sugar
3 Tbsp
quick cooking tapioca
1/4 tsp
salt
1/4 tsp
nutmeg
3 c
rhubarb, chopped
1 c
sliced strawberries
2-3 Tbsp
unsalted butter
1
egg white beaten
2
unbaked pie shells

Directions Step-By-Step

1
Heat oven to 400 degrees
2
Combine sugar, tapioca, salt and nutmeg. Add rhubarb and strawberries. Mix to coat fruit, let stand 20 minutes.
3
Line pie plate with pastry. Fill with mixture and dot with butter.
4
Top with second pie shell. (or make a lattice top) Cut slits in pie shell and seal. Brush with beaten egg white, and sprinkle with sugar.
5
Bake 35-40 minutes

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy