Strawberry, Rhubarb Pie Recipe

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strawberry, rhubarb pie

Wallace Hale

By
@katcat

this is one of my favorites


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Rating:

Comments:

Serves:

6 to 8 servings

Prep:

45 Min

Cook:

35 Min

Ingredients

1 1/3 c
sugar
1/4 c
quick cooking tapioca
1/4 tsp
salt
1/4 tsp
ground cinnamon
3 c
chopped fresh or frozen rhubarb(1 inch pieces) thawed, drained
2 c
fresh or frozen strawberries sliced thawed if frozen
pastry for a double-crust pie 9 inches
2 tsp
butter

Directions Step-By-Step

1
in a lrg bowl, combine sugar,tapioca, salt and cinnamon. Add rhubarb an strawberries, toss gently. let stand for 20 min.
2
Line a 9-inch. pie plate with bottom pastry; trim pastry 1 inch beyond edge. pourbfilling into crust; dot with butter. Roll out remaining pastry; make a lattice crust. trim, seal and flute edges
3
Bake at 400 degrees f for 35 to 40 min or until pie shells are golden brown and the filling is bubbly. cover the edges of crust with foil the last 15 min to prevent overbrowning if necessary. Cool an serve

About this Recipe

Course/Dish: Pies
Hashtag: #pies