~ Strawberry Pie ~ Deep Dish

Cassie *

By
@1lovetocook1x

An oldie, but goodie doubled for a deep dish crust as I believe the more berries the better. Enjoy!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
25 Min
Method:
Stove Top

Ingredients

THERE IS ENOUGH GLAZE IN THIS RECIPE TO DO A DEEP DISH, PLUS A SMALL PIE

1
baked, deep dish pie crust
5 Tbsp
corn starch
4 1/2 c
sugar
1 tsp
strawberry extract - optional
3 c
water
2- 3 oz
strawberry jello
4 c
thick sliced strawberries

Step-By-Step

Step 1 Direction Photo

1In a large pot, whisk together the corn starch, water, extract and sugar. Bring to a slow boil and then simmer and stir until thickened. Remove from heat and whisk in the jello until dissolved. Cool to Lukewarm.

Step 2 Direction Photo

2Arrange strawberries into prepared crust.

Step 3 Direction Photo

3Pour lukewarm jello mixture over strawberries, you will have some glaze leftover.

Place in refrigerator and chill until set. Cut and serve with whipped cream if desired.

This recipe can be halved for a regular sized pie.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American