~ Strawberry Pie ~ Deep Dish

Cassie *

By
@1lovetocook1x

An oldie, but goodie doubled for a deep dish crust as I believe the more berries the better. Enjoy!


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Serves:

6

Prep:

25 Min

Method:

Stove Top

Ingredients

THERE IS ENOUGH GLAZE IN THIS RECIPE TO DO A DEEP DISH, PLUS A SMALL PIE

1
baked, deep dish pie crust
5 Tbsp
corn starch
4 1/2 c
sugar
1 tsp
strawberry extract - optional
3 c
water
2- 3 oz
strawberry jello
4 c
thick sliced strawberries

Directions Step-By-Step

1
In a large pot, whisk together the corn starch, water, extract and sugar. Bring to a slow boil and then simmer and stir until thickened. Remove from heat and whisk in the jello until dissolved. Cool to Lukewarm.
2
Arrange strawberries into prepared crust.
3
Pour lukewarm jello mixture over strawberries, you will have some glaze leftover.

Place in refrigerator and chill until set. Cut and serve with whipped cream if desired.

This recipe can be halved for a regular sized pie.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American