Strawberry Peach Cream Pie Recipe

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Strawberry Peach Cream Pie

Eileen Kaiser


This recipe has been one of my family friends as well as myself favorites..I have been making it for so many years...I came across this recipe when I was a new bride, and thats almost 40 years ago..It was and is a fast easy and low cost, which really fit my budget back in the day...hope you all enjoy it as much as I have enjoyed making it all these here goes..

pinch tips: How to Make a Pie Shell & Lattice Top



6 to 8


20 Min


1 small pkg
gelatin, strawberry or peach
2/3 c
boiling water
1 large
peaches, canned
1 large
basket fresh strawberries
1 large
container cool whip
1 1/2
trays ice cubes
pre made graham cracker crust..or make your own

Directions Step-By-Step

open canned peaches drain every bit of juice from them untill they are dry, cut into bite size piece,,save 6 to 8 slices of peaches for the top of pie..wash and hull strawberries, cut into bite size pieces save 6 to 8 strawberries for top of pie, set aside
In large mixing bowl add gelatin and the 2/3 cup boiling water, still untill gelatin is completely dissolved''
add whole container of cool whip and cut up fruit, mix well but don't over mix...add to crust...smooth top decorate with set aside peaches and strawberries...chill for 2 hours

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy