STRAWBERRY NUTTER BUTTER PIE

Kimi Gaines

By
@kimijo

I'VE NEVER SEEN A PIE MADE WITH THE NUTTER BUTTER COOKIES AS THE PIE CRUST. I KNOW THIS PIE IS YUMMY!!


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Rating:
★★★★★ 4 votes
Comments:
Serves:
10
Prep:
15 Min
Cook:
4 Hr 15 Min

Ingredients

2 pkg
frozen strawberries divided
16
nutter butter peanut butter sandwich cookies divided
3 Tbsp
butter, melted
1 qt
(4 cups)frozen vanilla yogurt

Step-By-Step

1THAW 1 PKG OF THE STRAWBERRIES; SET ASIDE. FINELY CHOP 14 COOKIES; MIX WITH THE BUTTER. PRESS FIRMLY INTO A 9-INCH PIE PLATE.
2FILL CRUST WITH REMAINING PACKAGE OF FROZEN STRAWBERRIES; TOP EVENLY WITH YOGURT. COVER WITH THE THAWED STRAWBERRIES.
3FREEZE AT LEAST 4 HRS OR OVERNIGHT. COARSELY CHOP REMAINING 2 COOKIES; SPRINKLE OVER PIE JUST BEFORE SERVING. STORE LEFTOVER PIE IN FREEZER.
4****USE IN SEASON FRESH STRAWBERRIES INSTEAD OF FROZEN-2 CUPS

About this Recipe

Course/Dish: Pies