Strawberry Kool-Aid Pie
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|1 pkg||unsweetened kool aid, strawberry|
|1 - 14 oz||can sweetened condensed milk|
|1 - oz||tub frozen whipped topping, thawed|
|1 - 9"||graham cracker pie crust|
|whipped cream and/or strawberries for garnish|
Pioneer, OH (pop. 1,380)
Member Since Jul 2011
This easy-peasy recipe can be made by the children in your family. It's a no-fuss, no- mess kind of 'stir together' creamy dessert. Your family and guests won't guess how simple it was and it makes a beautiful presentation. Refrigerate for 2 - 3 hours before serving. Use your favorite flavor of kool-aid....the options are many.
Place the kool-aid, sweetened condensed milk, and whipped topping in a large bowl. Mix and stir until it's well blended. (I used my whisk). Pour creamy filling into graham cracker crust. Refrigerate 2 - 3 hours until set. Garnish with toppings and serve.