Strawberry Kool-Aid Pie
By Marsha Baker mrsbakery
This easy-peasy recipe can be made by the children in your family. It's a no-fuss, no- mess kind of 'stir together' creamy dessert. Your family and guests won't guess how simple it was and it makes a beautiful presentation. Refrigerate for 2 - 3 hours before serving. Use your favorite flavor of kool-aid....the options are many.
unsweetened kool aid, strawberry
1 - 14 oz
can sweetened condensed milk
1 - oz
tub frozen whipped topping, thawed
1 - 9"
graham cracker pie crust
whipped cream and/or strawberries for garnish
1Place the kool-aid, sweetened condensed milk, and whipped topping in a large bowl. Mix and stir until it's well blended. (I used my whisk). Pour creamy filling into graham cracker crust. Refrigerate 2 - 3 hours until set. Garnish with toppings and serve.