Strawberry Cream Pie
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- 1cup of sugar
- 6 tbs cornstarch
- 1/2 tsp salt
- 2 and 1/2 cups milk, scalded
- 2 slightly beaten eggs
- 3 tbs butter
- 1/2 tsp vanilla extract
- 1 9-in baked pastry shell
- 1 pint strawberries, sliced
- 1 cup heavy creamed, whipped
1Mix Sugar, Cornstarch and Salt.
2Gradually add the milk and cook in a double boiler until thick.
3Add a small amount of hot mixture to the eggs, then stir that into the remaining hot mixture. Cook until thick, stirring constantly.
4Remove from heat. Add butter and vanilla. Chill.
5Pour into a cooled baked shell. Cover with strawberries. Chill.
6Spread with sweetened whipped cream just before serving. Garnish with halved berries.