Strawberry Coconut Cream Pie Recipe

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Strawberry Coconut Cream Pie

Lynnda Cloutier


This incredibly easy pie is creamy and delicious, but not nearly as decadent as it tastes.Source unknown

pinch tips: How to Make a Pie Shell & Lattice Top




1 container frozen whipped topping, thawed, 12 oz
1/2 cup sliced fresh strawberries
1/2 cup flaked coconut
1/2 tsp. vanilla extract
1 container strawberry yogurt, 6 oz
1 graham cracker piecrust

Directions Step-By-Step

In large bowl, blend whipped topping, strawberries, coconut, vanilla and yogurt.
Pour into graham cracker piecrust. Chill pie before serving. This is also yummy drizzled with a bit of chocolate syrup. Makes 8 to 10 servings.

About this Recipe

Course/Dish: Pies