Strawberry-Chocolate-Cream Cheese Tarts

Amy Herald

By
@Meave

So this is what I decided to do with the remaining phyllo dough I had in the freezer. Oh boy were they yummy and super easy to make!


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Comments:

Serves:

12 (2 each)

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

24
phyllo tart shells (check out my shared recipes for phyllo tart shells, if you need directions on how to make these)
2 pkg
(8 oz.) cream cheese, softened
1 tsp
vanilla extract
2 c
powdered sugar
1 pkg
(8 oz.) cool whip
6
strawberries, sliced into four slices
1/4 c
chocolate syrup

Directions Step-By-Step

1
Beat together cream cheese, vanilla and powdered sugar until smooth.
2
Add cool whip and beat on low speed until thoroughly mixed with cream cheese mixture.
3
Spoon cream cheese mixture into phyllo tart shells. Layer two strawberry slices on top of each tart and drizzle with a bit of chocolate syrup.
4
Refrigerate until ready to serve.