Strawberry-Chocolate-Cream Cheese Tarts

Amy Herald

By
@Meave

So this is what I decided to do with the remaining phyllo dough I had in the freezer. Oh boy were they yummy and super easy to make!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12 (2 each)
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

24
phyllo tart shells (check out my shared recipes for phyllo tart shells, if you need directions on how to make these)
2 pkg
(8 oz.) cream cheese, softened
1 tsp
vanilla extract
2 c
powdered sugar
1 pkg
(8 oz.) cool whip
6
strawberries, sliced into four slices
1/4 c
chocolate syrup

Step-By-Step

1Beat together cream cheese, vanilla and powdered sugar until smooth.

2Add cool whip and beat on low speed until thoroughly mixed with cream cheese mixture.

3Spoon cream cheese mixture into phyllo tart shells. Layer two strawberry slices on top of each tart and drizzle with a bit of chocolate syrup.

4Refrigerate until ready to serve.