Strawberry/Banana mini pies

Penny Mayfield


I got this recipe from another pie reciped on JAP and this is my version. It is so easy and soooooo good.

★★★★★ 2 votes
4 Hr


2 pkg
strawberry banana jello
1 large
cool whip, thawed
container of fresh strawberries
2 pkg
graham crackers, crushed
1/2 c
butter melted
1/2 c
boiling water


1Add jell-0 to boiling water, mix until jello has dissolved. Set aside and let cool to room temperature.
2Take graham crackers place in a gallon zip lock bag, squeeze out excess air, close and crush with a rolling pin until crackers are fine.
3Melt butter, add to crushed crackers until the right consistancy for crust. (some people like it different so this is up to u).
4Place a serving size spoon full of crust into the bottom of cupcake papers placed in cupcake pans. Press the crumbs into papers.
5Slice strawberries and bananas into bite size pieces.
6Once the jello has gotten to room temperature, add cool whip and mix thoroughly.
7Fold in sliced fruit, fill cupcake papers with jello/fruit mixture. Sprinkle leftover crumbs over top of dessert. Place in refrigerator for at least 2 hours to set.
8Remove from cupcake papers and serve.

About this Recipe

Course/Dish: Pies
Other Tag: For Kids
Hashtag: #jello