Strawberry/Banana mini pies

Penny Mayfield

By
@triplesarabians1

I got this recipe from another pie reciped on JAP and this is my version. It is so easy and soooooo good.


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Comments:

Serves:

24

Prep:

4 Hr

Ingredients

2 pkg
strawberry banana jello
1 large
cool whip, thawed
1
container of fresh strawberries
2
bananas
2 pkg
graham crackers, crushed
1/2 c
butter melted
1/2 c
boiling water

Directions Step-By-Step

1
Add jell-0 to boiling water, mix until jello has dissolved. Set aside and let cool to room temperature.
2
Take graham crackers place in a gallon zip lock bag, squeeze out excess air, close and crush with a rolling pin until crackers are fine.
3
Melt butter, add to crushed crackers until the right consistancy for crust. (some people like it different so this is up to u).
4
Place a serving size spoon full of crust into the bottom of cupcake papers placed in cupcake pans. Press the crumbs into papers.
5
Slice strawberries and bananas into bite size pieces.
6
Once the jello has gotten to room temperature, add cool whip and mix thoroughly.
7
Fold in sliced fruit, fill cupcake papers with jello/fruit mixture. Sprinkle leftover crumbs over top of dessert. Place in refrigerator for at least 2 hours to set.
8
Remove from cupcake papers and serve.

About this Recipe

Course/Dish: Pies
Other Tag: For Kids
Hashtag: #jello