STRAWBERRIES N' CREAM CHEESECAKE TARTS
Jo Anne Sugimoto
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- 1 pkg
- strawberry supreme cake mix
- 1/4 c
- butter or margarine, melted
- 2 pkg
- cream cheese, softened (8 oz.) each
- 3/4 c
- 1 tsp
- vanilla extract
- 1 1/2 c
- sour cream
- 1/4 c
- fresh strawberries
1Preheat the oven to 350 degrees. Line a 24-mini muffin pan with foil liners.
3Combine cake mix and melted butter in a large bowl. Beat at low speed with mixer for 1 minute.
4Divide batter evenly in muffin tin.
6Combine cream cheese, eggs, 3/4 cup of sugar and vanilla extract in a medium bowl.
7Spoon evenly into muffin tin, over the cake batter mixture.
8Bake at 350 degrees for 20 minutes or until mixture is set.
10Combine sour cream and 1/4 cup of sugar in a small bowl. Spoon evenly over cheesecakes and return to the oven for 5 minutes. Then cool.
11Garnish each tart with a fresh strawberry half. Refrigerate until ready to serve.