STRAWBERRIES N' CREAM CHEESECAKE TARTS

Jo Anne Sugimoto

By
@sugarnspicetedibears

Another bookmarked recipe in one of many of my mom's cookbooks. Isn't it beautiful?


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Serves:

24 Mini Cheesecakes

Ingredients

CRUST:

1 pkg
strawberry supreme cake mix
1/4 c
butter or margarine, melted

FILLING:

2 pkg
cream cheese, softened (8 oz.) each
3
eggs
3/4 c
sugar
1 tsp
vanilla extract

TOPPING:

1 1/2 c
sour cream
1/4 c
sugar
12
fresh strawberries

Directions Step-By-Step

1
Preheat the oven to 350 degrees. Line a 24-mini muffin pan with foil liners.
2
CRUST:
3
Combine cake mix and melted butter in a large bowl. Beat at low speed with mixer for 1 minute.
4
Divide batter evenly in muffin tin.
5
FILLING:
6
Combine cream cheese, eggs, 3/4 cup of sugar and vanilla extract in a medium bowl.
7
Spoon evenly into muffin tin, over the cake batter mixture.
8
Bake at 350 degrees for 20 minutes or until mixture is set.
9
TOPPING:
10
Combine sour cream and 1/4 cup of sugar in a small bowl. Spoon evenly over cheesecakes and return to the oven for 5 minutes. Then cool.
11
Garnish each tart with a fresh strawberry half. Refrigerate until ready to serve.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy