STRAWBERRIES N' CREAM CHEESECAKE TARTS
strawberry supreme cake mix
butter or margarine, melted
cream cheese, softened (8 oz.) each
Preheat the oven to 350 degrees. Line a 24-mini muffin pan with foil liners.
Combine cake mix and melted butter in a large bowl. Beat at low speed with mixer for 1 minute.
Divide batter evenly in muffin tin.
Combine cream cheese, eggs, 3/4 cup of sugar and vanilla extract in a medium bowl.
Spoon evenly into muffin tin, over the cake batter mixture.
Bake at 350 degrees for 20 minutes or until mixture is set.
Combine sour cream and 1/4 cup of sugar in a small bowl. Spoon evenly over cheesecakes and return to the oven for 5 minutes. Then cool.
Garnish each tart with a fresh strawberry half. Refrigerate until ready to serve.