strawberries n' cream cheesecake tarts

How To Make strawberries n' cream cheesecake tarts

• 1

  Preheat the oven to 350 degrees. Line a 24-mini muffin pan with foil liners.
• 2

  CRUST:
• 3

  Combine cake mix and melted butter in a large bowl. Beat at low speed with mixer for 1 minute.
• 4

  Divide batter evenly in muffin tin.
• 5

  FILLING:
• 6

  Combine cream cheese, eggs, 3/4 cup of sugar and vanilla extract in a medium bowl.
• 7

  Spoon evenly into muffin tin, over the cake batter mixture.
• 8

  Bake at 350 degrees for 20 minutes or until mixture is set.
• 9

  TOPPING:
• 10

  Combine sour cream and 1/4 cup of sugar in a small bowl. Spoon evenly over cheesecakes and return to the oven for 5 minutes. Then cool.
• 11

  Garnish each tart with a fresh strawberry half. Refrigerate until ready to serve.
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