STRAWBERRIES N' CREAM CHEESECAKE TARTS

Jo Anne Sugimoto

By
@sugarnspicetedibears

Another bookmarked recipe in one of many of my mom's cookbooks. Isn't it beautiful?


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Rating:
★★★★★ 3 votes
Comments:
Serves:
24 Mini Cheesecakes

Ingredients

CRUST:

1 pkg
strawberry supreme cake mix
1/4 c
butter or margarine, melted

FILLING:

2 pkg
cream cheese, softened (8 oz.) each
3
eggs
3/4 c
sugar
1 tsp
vanilla extract

TOPPING:

1 1/2 c
sour cream
1/4 c
sugar
12
fresh strawberries

Step-By-Step

1Preheat the oven to 350 degrees. Line a 24-mini muffin pan with foil liners.

2CRUST:

3Combine cake mix and melted butter in a large bowl. Beat at low speed with mixer for 1 minute.

4Divide batter evenly in muffin tin.

5FILLING:

6Combine cream cheese, eggs, 3/4 cup of sugar and vanilla extract in a medium bowl.

7Spoon evenly into muffin tin, over the cake batter mixture.

8Bake at 350 degrees for 20 minutes or until mixture is set.

9TOPPING:

10Combine sour cream and 1/4 cup of sugar in a small bowl. Spoon evenly over cheesecakes and return to the oven for 5 minutes. Then cool.

11Garnish each tart with a fresh strawberry half. Refrigerate until ready to serve.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy