Splendid Southern Splenda Pecan Pie

Heather McDaniel-Adair Recipe

By Heather McDaniel-Adair miss_pixie

Prep Time:
Cook Time:

I never tell people this pie is made with Splenda, since most shy away from anything w/ low cal or no cal ingredients, thinking you jeopardize the flavor. Well, trust me, you'll never notice and your friends/family will never guess this isn't made w/ real sugar. And because this recipe uses Splenda, instead of traditional sugar, it's super quick to make, since you're not having to temper eggs. You won't be risking a sugar burn either!


1 stick
1 c
1 c
light corn syrup
3 large
eggs (beaten)
1 c
pecans, in pieces
1/2 pkg
refrigerated pie crust (9in shell)

Directions Step-By-Step

Preheat oven to 350 degrees. Coat pie crust lightly in flour, press and crimp into 9in pie pan, removing any extra dough. Set aside.
In small saucepan, melt butter. Do not let it brown. Whisk in light corn syrup and Splenda. Spray measuring cup w/ PAM to reduce stickiness. Mixture will be a little clumpy, even after whisking. That's normal, and won't effect the end product. Let cool slightly, then stir in eggs. Mix well. Stir in pecans.
Pour pecan mixture into pie shell. Poke around @ pecans til they are dispersed evenly. Bake 50-55 minutes. Start keeping an eye on the crust around 45 minutes. If it starts to get too dark, cover w/ aluminum foil. Let cool and serve.

About this Recipe

Course/Dish: Pies
Hashtags: #pecan, #Southern, #splenda

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Jan 23, 2015 - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
Missy T Dargosmom
Dec 5, 2013
This was a huge hit at Thanksgiving. Thanks for sharing this great recipe.
Straw's Kitchen CinCooks
Dec 14, 2012
gr8 info Mary, thanks
Mary Hiniker mecsjh1
Nov 21, 2012
You can make your own Brown Sugar / Splenda blend. 1st, make your own brown sugar by mixing 1 tablespoon* molasses into 1 cup granulated sugar. Initially it will seem like it is not going to work, but keep mixing....it will eventually look just like the brown sugar you buy. I prefer mixing this with a fork, but you can use a mixer as well. Best of all: you can make just what you need and not waste any by having it turn into a brick in your pantry. Mix Splenda and your brown sugar at a ration of 1:1. Note: If you are using a regular recipe (not meant for sugar free), only use half the blend for the sugar. In other words if it calls for 1 cup of brown sugar, use 1/2 of your blend because your (and Splenda's) blend is twice as sweet as regular brown sugar and therefore only half the amount is needed.

* For dark brown sugar, add another tablespoon of molasses to your sugar. You can make this lite or very, very dark. It's your preference.
Straw's Kitchen CinCooks
Apr 8, 2012
oooh BTW...Bea has a lovely dry skin cream recipe that I made, she has one of my potos as the main pic.
If you go thru all the pix on there you can see some of my others.
Dry Skin Cream
If you need a great homemade cream, make her's it is wonderful...I have made it lots of times and give it for gifts. Everyone says "it's the best I've ever used".