Southern Pecan Pie

Amy Herald

By
@Meave

When I was little, My Grandma had a friend who had Pecan Trees. One summer,they gave us Pecans by the sack load! We shelled Pecans the whole summer! That part was awful, but that was the year my Grandma introduced me to Pecan Pie. Oh boy! I make it fairly often. We love it!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
5 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 c
light or dark corn syrup
3
eggs
3/4 c
granulated sugar
1/4 c
butter, melted
1 tsp
vanilla extract
2 c
roughly chopped pecans
1
(9-inch) unbaked, deep-dish, pie crust

Step-By-Step

1Preheat oven to 350°F.
2Mix corn syrup, eggs, sugar, butter and vanilla using a fork. Stir in pecans. Pour filling into pie crust.
3Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours on wire rack before serving.

About this Recipe

Course/Dish: Pies, Other Desserts
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian