Southern Alabama Pecan Pie

margaret mcleod

By
@diggcookin

Everyone loves it. Special note: Was the GRAND PRIZE RECIPE at the 2004 Alabama Pecan Festival in Mobile in the Tillman's Corner Area. Comes every year about in November. Recipe makes 2 pies. Tillman's Corner is in Mobile, Al.


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Comments:

Serves:

12

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

1/2 c
brown sugar, firmly packed
1/2 c
granulated sugar
3
eggs- lightly beaten
1/2 c
light corn syrup
1/2 c
regular syrup-any kind
3 Tbsp
butter-- melted
1 c
broken pecans
2
unbaked 9" pie shells

Directions Step-By-Step

1
Mix together eggs,sugars,syrups,butter, vanilla, and pecan pieces. Pour filling into pie shells. Arrange whole pecan halves around the inside edge of the pies. Bake at 400 degrees for 10 minutes. Reduce the heat to 350 degrees then bake at 40 minutes or until center is firm. Cool to room temperature before cutting.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy