Sour Cream Raisin Pie Recipe

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Sour Cream Raisin Pie

Christe Harwood

By
@charwood

Lillie & Lowell Rowell - Lillie brought this pie to almost every family reunion - we never got tired of it.


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Rating:
★★★★★ 1 vote
Serves:
9 inch pie
Cook:
10 Min

Ingredients

2/3 c
sugar
1 Tbsp
cornstarch
1 pinch
salt
1 c
sour cream
1 c
raisins
3
eggs,separated
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
cloves
1/4 tsp
cream of tarter
1/2 tsp
vanilla
1
9 inch pie crust, baked

Step-By-Step

1Steam raisins in a little water for a few minutes, drain.
2Mix together sugar, salt, corn starch and spices. Add to beaten egg yolks.
3Add cream and combine with raisins.
4Cook until thickened.
5Put in baked pie crust.
6In a large glass or metal bowl, beat together egg whites and cream of tartar until foamy. Beat in vanilla extract. Spread evenly over raisin filling, sealing meringue to crust edges.
7Bake in preheated oven for 10 minutes, until delicately browned.

About this Recipe

Course/Dish: Pies