Sour Cream Raisin Pie Recipe

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Sour Cream Raisin Pie

Christe Harwood

By
@charwood

Lillie & Lowell Rowell - Lillie brought this pie to almost every family reunion - we never got tired of it.


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Serves:

9 inch pie

Cook:

10 Min

Ingredients

2/3 c
sugar
1 Tbsp
cornstarch
1 pinch
salt
1 c
sour cream
1 c
raisins
3
eggs,separated
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
cloves
1/4 tsp
cream of tarter
1/2 tsp
vanilla
1
9 inch pie crust, baked

Directions Step-By-Step

1
Steam raisins in a little water for a few minutes, drain.
2
Mix together sugar, salt, corn starch and spices. Add to beaten egg yolks.
3
Add cream and combine with raisins.
4
Cook until thickened.
5
Put in baked pie crust.
6
In a large glass or metal bowl, beat together egg whites and cream of tartar until foamy. Beat in vanilla extract. Spread evenly over raisin filling, sealing meringue to crust edges.
7
Bake in preheated oven for 10 minutes, until delicately browned.

About this Recipe

Course/Dish: Pies